"Between every two pines is a doorway to a new world" -John Muir

Saturday, November 29, 2014

For Narnia!!

It's been way too long since we have posted a blog, so I'll keep things short... Maybe not. The last few weeks we've been staying with a series of wonderful families near Christchurch, the first being Tom, Maree, Grace and Annie. Through the workaway program we stay with families and get the homely amenities in exchange for a few hours of work each day. The greatest part about these work exchanges is that we get a great opportunity to experience Kiwi culture. Tom, Maree and company were incredibly gracious, welcoming us into their home, fixing us meals, and asking us plenty of questions about the likes of American politics and environmental awareness. We had a great time with this family.
Stopped at a famous pie shop on the way to our workaway. Apricot chicken an camembert cheese. Yummmmm


Following the Clapham family adventure, we drove out to a small township along the west coast highway called Springfield; donut included. The Milliken with their three young kids have been a bundle of energy that definitely kept us busy. The first day we arrived we drove a little further up into the mountains to an area called Castle Hill. Those of you who have seen the Narnia films would recognize the craggy boulders from the battle scenes in the Lion, the Witch and the Wardrobe. I also have to express my excitement that the world's best rock climber, Chris Sharma, came here to rock climb. Narnia was breathtaking. We walked around, boulder hoping for several hours, soaking in the sun and exploring the limestone massif. This is definitely a highlight of the trip. Aside from working on various tasks around the cattle and she farm, from stone picking to gardening, we've commandeered a couple bikes to explore the roads around Springfield. The town is tucked alongside the mountains so the views from the saddle are sweet as.
The pictures don't do this place justice.

For Narnia!!

sunset from the farm in Springfield.

more from the farm

Springfield doughnut.


For Thanksgiving, Susan and Rob allowed us to share with their family a piece of our American culture in preparing Thanksgiving dinner. They don't eat a lot of turkey here, so we spent the day making a traditional dinner with chickens as a substitute. Thank you to both of our mothers for the recipes, they were a hit!




We've had the chance to explore Christchurch a couple times. The city is still very much a construction zone following the devastating earthquakes of 2010/2011. However, there are many beautiful pockets. The first jaunt into town we explored the Riccarton farmers' market, a nice combination of great smells and beautiful food. We devoured a scone and some fantastic organic apple juice and then headed to the re:Start mall. After the earthquakes the old shopping center of the city was left in shambles, but the crafty minds of Christchurch devised a plan to build a mall using shipping containers. Great idea. We did some birthday/Christmas shopping and enjoyed a mouth-watering pizza in the warm sun. Overall, despite the construction and somewhat empty-feeling nature to the city, there is much to be enjoyed in Christchurch.
The cathedral was badly damaged in the quake. The city Is in a big debate whether they want to spend the money to rebuild or not.


re: start mall

such a good pizza! Kumar, mozzarella, sunflower seeds


Today is Caroline's birthday, so we had a little lunch celebration including a cake and a present I sneakily put together with the help of Susan and Rob. It was two years ago today that I had the guts to actually talk to Caroline, wishing her a happy birthday at the end of our chemistry lecture as she was leaving. Seriously, you'd think I would have said more to her as she had been at my group table for the last two weeks... Needless to say, it was worth it and I have been blessed with two more birthdays with this wonderful adventure buddy. I can't express how grateful I am for her companionship.
birthday girl


Tomorrow we head to our third and final workaway, and hope to plan out the remaining five weeks of our trip here on the south island!

Cheers,
Blake







Friday, November 14, 2014

Journey down the east coast

One of the first foods we were introduced to here was Pic's Peanut Butter. As most of you know I am a peanut butter fanatic, so finding what I would call the best peanut butter of my life was so exciting. Luckily for us, Pic's headquarters is in Nelson and offers free daily tours! They explained during the tour that the reason their peanut butter is so good is because the peanuts are roasted before they are grinded and then they get bottled in only 15 minutes. I was so tempted to buy a 5kg bucket of peanut butter, but the $64 price tag seemed even too much for my pb love. We stocked up with a 1kg jar and the nice lady working there threw in a jar for free! Hopefully we can make these jars last over a week this time.
Pic's Factory!

So much peanut butter, but never enough.

We took off the next day and drove south to Nelson Lakes National Park. The first sight we saw upon arrival was a beautiful, clear lake with giant snow capped mountains in the background. After a short stop at the visitors center for a hike recommendation, we put our boots on and started for a long hike up Mt. Roberts. It was a tough and steep jaunt to the summit, but the views were some of the best I've seen yet. 360 degree views of multiple lakes and mountains on all sides really can't be beat.
Lake Rotoiti


On top of Mt. Roberts


Cute old hut they used to use for skiiers
Mamma and her baby ducklings came right up to our car!


As much as we wanted to stay in Nelson Lakes, we only had a few days left before our next workaway was going to start, so we continued on driving back up to the east coast to Blenheim. The wineries lining every road reminded us of the Willamette Valley so we had no choice but to go wine tasting. We started at Hans Herzog, a beautiful winery world famous for their elaborate ($200 a plate!) dinners and then ventured down the road to Cloudy Bay where we tasted a superb Pinot Gris.
Hans Herzog

Cool swing chair at Cloudy Bay

We continued our journey down the coast on Saturday morning towards he coastal surf town of Kaikora. Our book of "off the beaten path" outings told about a waterfall just off the highway where we might get to see baby seals. As we pulled up and saw tons of people we quickly realized this was no longer a hidden gem unfortunately. Although there were tons of people, it was such a cool site! Somehow the baby seals climb up this quite long and rocky river bed to play in a pool below the waterfall. There were five babies jumping and swimming through the pool and some bigger seals at various points of the river leading towards the waterfall. When we reached Kaikora, we decided to do a coastal walk where we saw even more seals- these ones were real fatties though. Blake thought one was a rock and was only inches from stepping on him. As cute as they are, apparently they aren't the nicest so you definitely want to keep your distance.
It's hard to tell, but this is where the baby seals were swimmng


Really fat seal!

Ocean view on our walk around the Kaikora peninsula

Our last free day was spent in the mountain town called Hanmer Springs. We spent our morning hiking up to Dog Stream waterfall and then rewarded ourselves with a trip to the hot springs that afternoon. We forgot to take pictures, but this hot springs was huge! There were at least ten different pools to choose from all with varying temperatures. We could've stayed all day, but we were starting to turn pruny after a few hours. Although we had a great time adventuring on our own for two weeks, we were really excited to get to our workaway. First of all, Blake's stove broke that day, so we were out of luck for cooking our own food. We also realized how expensive food is here and are even more appreciative now when we get our meals provided for us at the workaways. I surprised myself how much I enjoyed camping, but I was so excited to sleep in a bed again. Our new hosts live in a tiny town outside of Christchurch and are incredibly welcoming and nice. The best part- they only live 50 meters from the pub!
Blake at Dog Stream waterfall

Wednesday, November 5, 2014

Abel Tasman


I sit here writing having just finished the most delicious bowl of ramen and peas I’ve ever eaten. No, that is not sarcasm. After three long days of backpacking we are exhausted and ramen seemed to help our condition a bit. We had an absolutely amazing time on the track, but let me go back and tell you about our previous few days first.

We stayed our last two nights on the south island with Mike and Ivan (friends of the family we did our workaway with) in the most adorable little place called Greytown. We’ve found that a lot of tiny towns here, just like tiny towns back home, are often outdated and sorta’ rundown. Greytown on the other hand was full of upscale boutiques and cute little cafés all built in resorted colonial style homes. Mike and Ivan’s villa style house was also adorable and they even had a separate cottage in the back for us to stay. We loved the fresh salad and lamb Ivan made us and especially their chocolate lab, Monty (I think Blake wanted to steal him). Greytown is just over an hour from Wellington, so we decided we needed to spend a day seeing the windy city. We spent a few hours at Te Papa museum looking at the Māori exhibits, giant squid and my favorite, Shrek the sheep who had 27 kgs of wool on him before the shearers finally found him. Afterwards, we walked down Cuba street with its unique shops and took a walk along the waterfront after the wind finally died down.

Walking along the Wellington waterfront
It was really hard getting out of bed Saturday morning, because I knew it would be the last time I would be sleeping in a real bed for a while, but we had a ferry to the south island to catch! The Interislander Ferry runs three or four times a day from Wellington to Picton and takes about three hours. This massive ferry was probably three times as big as the Seattle ferries. It holds semi trucks, has a theater, cafés, and several viewing decks. Although it was super windy on the observation decks, we braved them for a few minutes to get some pictures of the beautiful Marlborough Sounds. The only downside was that I learned I can get very seasick even on a massive boat. We arrived in Picton that evening and picked up some fish and chips to avoid getting hungry on the hour drive to our campsite at Pelorus Bridge. It was a beautiful campsite right on the river, but we met our nemesis of the south island: sand flies. Think mosquitos but even more annoying. The little black bugs hover around your legs and leave the tiniest, but itchiest bites. After leaving the attacking sand flies the next morning, we drove west to Nelson and visited the local I-site (info sites most every town has) for advice on the Abel Tasman. A helpful lady helped us book our water taxi and campsites for our trip which we would be starting the next morning.

View of the Marlborough Sounds from the ferry


Picton Harbor
The Abel Tasman Track is one of nine “Great Walks” they have in New Zealand. These are basically anywhere from 3-6 day hikes through areas they have deemed really pretty and have therefore spent a lot of money on maintaining really nice trails. All of the great walks have backcountry huts (basically lots of bunks to sleep, a basic kitchen and toilets) as well as camping sites to choose from. Even though the huts are nice, we thought it was kind of silly you pay more for a hut per night than you would for a hostel, so we chose to camp for half the price.

An example of a hut you can stay in. This one was by far the nicest one we've seen. Most look like old school log cabins.
After dropping our car off at the water taxi base, we set out to Marahau beach where our journey would begin. We had a long day ahead of us since we had to walk 22k from Marahau to our camp for the night at Bark Bay. Immediately we were struck by how beautiful the coast was. The beaches are golden orange and the water is a brilliant turquoise color. We walked for about three hours before stopping for lunch at what we decided was the prettiest beach of the trip, Anchorage Bay. After wolfing down our pb and j and admiring the views, we had to keep going. The trail continued winding back into the bush for a few kilometers and then bringing us back to the ocean views. About three more hours later, we made it to Bark Bay. We spent awhile lounging on the beach until the wind picked up and we decided it was dinner time anyways.
Views from the track day one`


Anchorage Bay

Bark Bay beach where we camped the first night
Blake woke up early to catch the first morning sunrise
 
Day two was a bit of a challenge since our legs were really tired and sore from the day before and our packs had rubbed our hips raw. We sucked it up knowing we had a shorter day (17k) and started walking. About an hour in, Blake realized he dropped his sunglasses somewhere on the trail. Reluctantly, we head back up the big hill at which point Blake drops his pack with me and starts running to find them. Miraculously, he runs up the hill out of breath and dripping sweat, but has his glasses in hand. Although the trail is still awesome, we start to get really tired right before lunch the second day and start talking about how we wished there was a Red Robin and symphony bar brownies waiting for us at our lunch stop. Unfortunately, lunch was half of a pb and j and some trail mix, but just being able to take our packs off was bliss for us as our bodies were so tired at this point. Luckily, we had an hour to rest, because the next part of the track was an estuary that couldn’t be crossed until low tide. We staggered to our camp and set up our tent just in time to avoid the sandfly fest that would plague us for the night. Our last day on the track we woke up really early so we could catch the sunrise over the beach. I realized I had never intentionally gotten up to watch a sunrise before, but after watching this one, I think it is something I will do more often. Despite our pain and exhaustion, I can’t even begin to describe how beautiful and definitely worth it this hike was. I think it was my favorite thing I’ve done since we’ve been here and would recommend at least doing part of it to anyone who comes to NZ. Now time for some rest, because tomorrow is hopefully a tour of Pic’s Peanut Butter factory!!
Awaroa Bay


The prettiest turquoise water I've ever seen

Blake at a waterfall pre losing glasses

Sunrise day two
 
42.4 kilometers hiked- 26.5 for those of you who are metrically challenged